bell pepper, butter, onion, garlic, tomato paste, cayenne & egg recipes

4 recipes

Page 1

Hungarian goulash

womensweeklyfood.com.au

Ingredients: butter, egg, tomato paste, bell pepper, onion, garlic, cayenne, veal steak, beef stock, flour, cracked pepper, paprika, olive oil, potato, canned tomato, caraway

Veal goulash with parsley dumplings

womensweeklyfood.com.au

Ingredients: butter, egg, tomato paste, bell pepper, onion, garlic, cayenne, veal steak, beef stock, parmesan, flour, self-raising flour, milk, paprika, parsley, olive oil, caraway

Two Meat Chili with Scallion Cornbread

foodnetwork.com

Ingredients: butter, egg, tomato paste, bell pepper, onion, garlic, cayenne, ground beef, bacon, beef broth, ground pork, buttermilk, flour, sour cream, canned kidney beans, cumin, brown sugar, fire-roasted tomato, canned pinto beans, cornmeal, jalapeno, olive oil, chili powder, sugar, scallion, baking soda

Moussaka

foodnetwork.com

Ingredients: butter, egg, tomato paste, bell pepper, onion, garlic, cayenne, ground lamb, pecorino, flour, milk, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, parsley, cinnamon, oregano, serrano pepper, canola oil, nutmeg