bell pepper, butter, paprika, parsley, parmesan & beef stock recipes
1 recipes
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Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, paprika, parsley, bell pepper, veal steak, flour, self-raising flour, milk, egg, olive oil, tomato paste, onion, garlic, cayenne, caraway