bell pepper, butter, parsley, onion, crab & seafood stock recipes
2 recipes
Page 1
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: crab, seafood stock, butter, parsley, bell pepper, onion, red snapper, flour, celery, lemon, creole seasoning, long-grain white rice, vegetable oil, tomato paste, tomato, garlic
Bayou Cioppino
louisianacookin.com
Ingredients: crab, seafood stock, butter, parsley, bell pepper, onion, shrimp, crawfish, squid, red snapper, clam juice, lemon, white wine, bay leaf, tomato, oregano, saffron, thyme, chili flake