bell pepper, butter, parsley, scallion, worcestershire & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, hot sauce, white pepper, onion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, butter, white wine, parsley, bell pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, creole seasoning, hot sauce, white pepper, onion, nutmeg