bell pepper, butter, shrimp, hot sauce, onion, parsley & smoked paprika recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, butter, hot sauce, smoked paprika, parsley, bell pepper, onion, worcestershire, seafood stock, flour, celery, creole seasoning, bay leaf, tomato, thyme, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: shrimp, butter, hot sauce, smoked paprika, parsley, bell pepper, onion, worcestershire, chorizo, flour, beer, celery, creole seasoning, tomato, stewed tomatoes, garlic, scallion, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, butter, hot sauce, smoked paprika, parsley, bell pepper, onion, seafood stock, flour, celery, lemon, vegetable oil, bay leaf, white pepper, jalapeno, thyme, garlic, scallion, cayenne, white rice, poblano pepper