bell pepper, butter, tomato sauce, celery & parsley recipes

25 recipes

Page 2

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: butter, celery, tomato sauce, parsley, bell pepper, crawfish, seafood stock, flour, cracked pepper, lemon, hot sauce, red wine vinegar, bay leaf, onion, canned tomato, cooked rice, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: butter, celery, tomato sauce, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion

Rice and Hominy Cakes with Tomato Sauce

goya.com

Ingredients: butter, celery, tomato sauce, parsley, bell pepper, flour, sour cream, panko, lemon, hot sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, oregano, sugar, garlic, scallion

Louisiana Shrimp Creole

acadianatable.com

Ingredients: butter, celery, tomato sauce, parsley, bell pepper, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, hot sauce, long-grain white rice, bay leaf, white pepper, tomato paste, tomato, thyme, onion, sugar, garlic, scallion, cayenne

Grandma Barb's Meatloaf Recipe (The Best Meatloaf)

divascancook.com

Ingredients: butter, celery, tomato sauce, parsley, bell pepper, ground beef, milk, bread, ketchup, paprika, brown sugar, liquid smoke, garlic powder, basil, honey, egg, olive oil, sage, oregano, onion powder, onion, garlic, mustard