bell pepper, butter, vegetable broth, canned tomato & kidney beans recipes
2 recipes
Page 1
Spicy bean casserole
womensweeklyfood.com.au
Ingredients: butter, kidney beans, bell pepper, canned tomato, vegetable broth, cumin, red onion, canned corn, carrot, parsley, tomato paste, chickpea, cinnamon, thai chile pepper, garlic, nutmeg
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: butter, kidney beans, bell pepper, canned tomato, vegetable broth, self-raising flour, milk, cheddar, cumin, canned corn, canned cannellini beans, canned black beans, polenta, egg, olive oil, borlotti beans, cilantro, chili powder, onion, garlic