bell pepper, butter, white wine, lemon, heavy cream & rosemary recipes
2 recipes
Page 1
Monkfish with Roasted Peppers and Fennel
eatsmarter.com
Ingredients: heavy cream, butter, lemon, white wine, rosemary, bell pepper, monkfish, fish stock, balsamic vinegar, paprika, fennel, olive oil, saffron
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, butter, lemon, white wine, rosemary, bell pepper, pheasant, phyllo, balsamic vinegar, lettuce, zucchini, cucumber, white pepper, egg, olive oil, button mushroom, tomato, onion, mint, garlic