bell pepper, butter, white wine, lemon, heavy cream & white pepper recipes
5 recipes
Page 1
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, bell pepper, pheasant, phyllo, balsamic vinegar, lettuce, zucchini, cucumber, rosemary, egg, olive oil, button mushroom, tomato, onion, mint, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, bell pepper, crawfish, worcestershire, parmesan, flour, milk, gruyere, panko, cheddar, celery, hot sauce, parsley, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, bell pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, bell pepper, soft-shell crab, worcestershire, parmesan, flour, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, onion, scallion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, lemon, white wine, white pepper, bell pepper, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, thyme, onion, garlic, scallion, cayenne