bell pepper, button mushroom, olive oil, zucchini, red onion, balsamic vinegar & canned chickpea recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, olive oil, button mushroom, bell pepper, canned chickpea, lemon, eggplant, parsley, pumpkin, canned tomato
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: red onion, balsamic vinegar, zucchini, olive oil, button mushroom, bell pepper, canned chickpea, lemon, eggplant, parsley, pumpkin, canned tomato, garlic