bell pepper, canned anchovy, capers, garlic & sourdough bread recipes
2 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, capers, bell pepper, garlic, extra virgin olive oil, cucumber, red wine vinegar, basil, tomato, black olives, onion
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, capers, bell pepper, garlic, parmesan, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, chili flake