bell pepper, canned anchovy, eggplant & boneless lamb recipes
2 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, boneless lamb, eggplant, bell pepper, brown sugar, zucchini, green olives, red wine vinegar, parsley, olive oil, tomato, onion, sultanas
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, eggplant, bell pepper, pine nut, lemon, brown sugar, extra virgin olive oil, raisins, red wine, chard, oregano, onion, garlic, nutmeg