bell pepper, canned anchovy, eggplant & creme fraiche recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, creme fraiche, eggplant, bell pepper, chicken stock, tuna steak, lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake