bell pepper, canned anchovy, eggplant, garlic & kalamata olives recipes
1 recipes
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Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, eggplant, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, extra virgin olive oil, basil, raisins, capers, tomato, onion, sugar, chili flake