bell pepper, canned anchovy, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, bell pepper, celery, peppercorn, cauliflower, red onion, green olives, carrot, white wine vinegar, parsley, capers, sugar
Picadillo
food24.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, bell pepper, ground beef, lemon, green olives, allspice, cinnamon, capers, tomato, onion, green cardamom, garlic, cayenne
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, egg, parsley, capers, garlic, chili flake
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, bell pepper, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, red onion, fresno chile, parsley, thyme, potato, canned tomato, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, extra virgin olive oil, bay leaf, bell pepper, shrimp, celery, eggplant, garlic powder, basil, artichoke, button mushroom, capers, tomato, stewed tomatoes, black olives, onion, garlic, scallion, chili flake, white rice