bell pepper, canned anchovy, extra virgin olive oil & celery recipes
6 recipes
Page 1
Genoa Salami Antipasto With Roasted Peppers and Provolone
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, salami, provolone, green olives, canned baby corn, tomato, pepperoncini, onion
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, peppercorn, cauliflower, red onion, green olives, carrot, white wine vinegar, bay leaf, parsley, capers, sugar
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, pine nut, bread, lettuce, green olives, eggplant, red wine vinegar, basil, capers, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, pine nut, red onion, eggplant, red wine vinegar, basil, parsley, capers, tomato, black olives, sugar, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, scallop, chicken stock, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, parsley, thyme, potato, canned tomato, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bell pepper, shrimp, eggplant, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, onion, garlic, scallion, chili flake, white rice