bell pepper, canned anchovy, extra virgin olive oil, garlic, olive oil & shallot recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, olive oil, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, capers, tomato, black olives, thyme