bell pepper, canned anchovy, extra virgin olive oil & sugar recipes

5 recipes

Page 1

Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)

purewow.com

Ingredients: canned anchovy, extra virgin olive oil, bell pepper, sugar, celery, peppercorn, cauliflower, red onion, green olives, carrot, white wine vinegar, bay leaf, parsley, capers

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, extra virgin olive oil, bell pepper, sugar, pine nut, celery, red onion, eggplant, red wine vinegar, basil, parsley, capers, tomato, black olives, garlic

Layered summer salad ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, bell pepper, sugar, red onion, lettuce, green olives, red wine vinegar, dijon mustard, egg, tomato, green beans, new potato, garlic, fresh mixed herbs

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, bell pepper, sugar, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, kalamata olives, eggplant, basil, raisins, capers, tomato, onion, garlic, chili flake

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, bell pepper, sugar, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, onion, garlic, canola oil