bell pepper, canned anchovy, parmesan & sourdough bread recipes
2 recipes
Page 1
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, bell pepper, chicken stock, chicken breast, butter, lemon, white wine, extra virgin olive oil, basil, parsley, tomato, arugula, black olives, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, bell pepper, ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake