bell pepper, canned anchovy & ricotta recipes
9 recipes
Page 1
Roasted Pepper Antipasto
saucyrecipes.com
Ingredients: canned anchovy, ricotta, bell pepper, cherry tomato, green olives, basil, olive oil, garlic
Roasted Red Peppers and Cherry Tomatoes with Ricotta
bonappetit.com
Ingredients: canned anchovy, ricotta, bell pepper, cherry tomato, green olives, basil, olive oil, garlic
Stuffed Peppers
eatsmarter.com
Ingredients: canned anchovy, ricotta, bell pepper, fresh mozzarella, basil, olive oil, garlic, chili flake
Spring Swiss Chard Pie With Gruyère
pickledplum.com
Ingredients: canned anchovy, ricotta, bell pepper, pie crust, gruyere, extra virgin olive oil, chard, egg, onion, garlic
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, bell pepper, sour cream, goat cheese, lemon, extra virgin olive oil, basil, capers, black olives
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, ricotta, bell pepper, canned tuna, bread crumbs, parmesan, extra virgin olive oil, basil, egg, parsley, oregano
Cheese Ravioli with Red Pepper Sauce
foodnetwork.com
Ingredients: canned anchovy, ricotta, bell pepper, parmesan, flour, taleggio, butter, lemon, egg, parsley, olive oil, onion, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, bell pepper, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, egg, parsley, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, bell pepper, sourdough bread, parmesan, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake