bell pepper, canned anchovy, tomato, basil & butter recipes

2 recipes

Page 1

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, tomato, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, extra virgin olive oil, parsley, arugula, black olives, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, tomato, bell pepper, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, black olives, thyme, garlic