bell pepper, canned anchovy, tomato, extra virgin olive oil, basil & parsley recipes

5 recipes

Page 1

Sweet Peppers Stuffed with Tomato and Olive Sauce

finedininglovers.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, beef stock, parmesan, white wine vinegar, black olives, onion, garlic, white rice

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, garlic

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, pine nut, celery, red onion, eggplant, red wine vinegar, capers, black olives, sugar, garlic

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, arugula, black olives, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, black olives, thyme, garlic