bell pepper, canned anchovy, tomato, extra virgin olive oil, basil & parsley recipes
5 recipes
Page 1
Sweet Peppers Stuffed with Tomato and Olive Sauce
finedininglovers.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, beef stock, parmesan, white wine vinegar, black olives, onion, garlic, white rice
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, pine nut, celery, red onion, eggplant, red wine vinegar, capers, black olives, sugar, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, chicken stock, chicken breast, sourdough bread, parmesan, butter, lemon, white wine, arugula, black olives, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, capers, black olives, thyme, garlic