bell pepper, canned anchovy, tomato, extra virgin olive oil & beef stew meat recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, tomato, bell pepper, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, capers, black olives, thyme, garlic