bell pepper, canned anchovy, tomato, extra virgin olive oil & sourdough bread recipes
2 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, tomato, bell pepper, cucumber, red wine vinegar, basil, capers, black olives, onion, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, tomato, bell pepper, chicken stock, chicken breast, parmesan, butter, lemon, white wine, basil, parsley, arugula, black olives, garlic