bell pepper, canned chickpea, carrot, ginger root & rice wine vinegar recipes
5 recipes
Page 1
Asian Chickpea Salad
healthygffamily.com
Ingredients: ginger root, rice wine vinegar, carrot, bell pepper, canned chickpea, cashew, tamari, lemon, red cabbage, snow peas, broccoli, white miso, honey, quinoa
Spicy Peanut Cabbage and Chard Salad
honestcooking.com
Ingredients: ginger root, rice wine vinegar, carrot, bell pepper, canned chickpea, peanut butter, tamari, sesame seed, red cabbage, hot sauce, toasted sesame oil, chard, garlic, lime
One Pot Vegetarian Thai Curry
fitfoodiefinds.com
Ingredients: ginger root, rice wine vinegar, carrot, bell pepper, canned chickpea, coconut oil, maple syrup, red curry, snow peas, sriracha, cilantro, onion, coconut milk, garlic, lime, vegetable broth, white rice
Spicy Glazed Chickpea Napa Cabbage Salad
monkeyandmekitchenadventures.com
Ingredients: ginger root, rice wine vinegar, carrot, bell pepper, canned chickpea, ketchup, tamari, chili-garlic sauce, maple syrup, sesame seed, napa cabbage, garlic powder, tahini, white miso, cornstarch, onion powder, garlic, scallion, vegetable broth, chili flake
Asian Kale Power Salad
shelikesfood.com
Ingredients: ginger root, rice wine vinegar, carrot, bell pepper, canned chickpea, cashew, tamari, lemon, maple syrup, sesame seed, kale, toasted sesame oil, olive oil, radish, cilantro, quinoa, tofu, garlic, scallion, chili flake