bell pepper, canned chickpea, vegetable broth, ginger root & butternut squash recipes
5 recipes
Page 1
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Ingredients: ginger root, butternut squash, bell pepper, canned chickpea, vegetable broth, chicken breast, carrot, long-grain white rice, curry, olive oil, cilantro, spinach, coconut milk, turmeric, garlic
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Ingredients: ginger root, butternut squash, bell pepper, canned chickpea, vegetable broth, chicken breast, butter, carrot, long-grain white rice, curry, olive oil, cilantro, spinach, coconut milk, turmeric, garlic
Vegetable Tagine with Crispy Chickpeas
bestrecipes.com.au
Ingredients: ginger root, butternut squash, bell pepper, canned chickpea, vegetable broth, cumin, cauliflower, red onion, eggplant, extra virgin olive oil, long-grain white rice, coriander powder, cilantro, turmeric, canned tomato, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, butternut squash, bell pepper, canned chickpea, vegetable broth, cumin, olive oil, coriander powder, cilantro, spinach, garam masala, onion, chile pepper, turmeric, canned tomato, garlic
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, butternut squash, bell pepper, canned chickpea, vegetable broth, red onion, paprika, carrot, peas, parsley, curry, olive oil, tomato paste, coriander powder, garam masala, coconut milk, garlic, white rice