bell pepper, canned chickpea, vegetable broth, ginger root & garam masala recipes
5 recipes
Page 1
Chipotle, Pumpkin, and Chickpea Curry (Vegan)
frommybowl.com
Ingredients: ginger root, bell pepper, garam masala, canned chickpea, vegetable broth, cumin, cherry tomato, coriander, fire-roasted tomato, jalapeno, canned pumpkin, baby greens, chipotle powder, onion, turmeric, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, bell pepper, garam masala, canned chickpea, vegetable broth, cumin, olive oil, butternut squash, coriander powder, cilantro, spinach, onion, chile pepper, turmeric, canned tomato, garlic
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, bell pepper, garam masala, canned chickpea, vegetable broth, peanut butter, peanut, vegetable oil, tomato paste, cilantro, spinach, onion, chile pepper, coconut milk, canned tomato, sweet potato, garlic, lime
Vegan Mulligatawny
healthynibblesandbits.com
Ingredients: ginger root, bell pepper, garam masala, canned chickpea, vegetable broth, red onion, paprika, carrot, peas, parsley, curry, olive oil, butternut squash, tomato paste, coriander powder, coconut milk, garlic, white rice
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: ginger root, bell pepper, garam masala, canned chickpea, vegetable broth, noodle, cumin, coriander, broccoli, olive oil, button mushroom, parsnip, onion, coconut milk, sugar, turmeric, canned tomato, sweet potato, garlic