bell pepper, canned chickpea, zucchini, celery & extra virgin olive oil recipes
7 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, fennel, red wine vinegar, basil, carrot, dijon mustard, parsley, oregano, quinoa, onion
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, almond, lemon, red onion, cherry tomato, red wine vinegar, carrot, dijon mustard, avocado, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, fennel, red wine vinegar, basil, carrot, dijon mustard, parsley, oregano, quinoa, onion
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, parmesan, basil, carrot, long-grain white rice, tomato, onion, potato, garlic, vegetable broth
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, feta, kalamata olives, white balsamic vinegar, fennel, carrot, dijon mustard, parsley, capers, oregano, arugula, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, feta, kalamata olives, white balsamic vinegar, fennel, carrot, dijon mustard, parsley, capers, oregano, arugula, onion, summer squash
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, bell pepper, canned chickpea, yogurt, cumin, fresh mint, bay leaf, parsley, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, green lentils