bell pepper, canned tomato, bay leaf, hot sauce & red wine recipes
5 recipes
Page 1
Aduki Mung Bean Soup
godairyfree.org
Ingredients: hot sauce, red wine, bay leaf, bell pepper, canned tomato, cumin, celery, mung beans, paprika, parsley, olive oil, oregano, cilantro, onion, turmeric, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, thyme, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, red wine, bay leaf, bell pepper, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, thyme, onion, garlic, cayenne
Pot Roast Sandwiches
foodnetwork.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, canned tomato, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, mustard powder, radish, clove, tomato paste, thyme, thai chile pepper, onion, turmeric, garlic