bell pepper, canned tomato, celery, garlic, worcestershire, flour & tomato paste recipes
8 recipes
Page 1
Excellent Shrimp Creole
recipegoldmine.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, shrimp, lemon, hot sauce, vegetable oil, bay leaf, chili powder, onion
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, beef broth, andouille, butter, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Creole
food.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, chicken broth, shrimp, tomato sauce, vegetable oil, bay leaf, onion, cayenne, white rice
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, andouille, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, onion, seasoned salt, scallion, chili flake
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, chicken broth, bacon, boneless skinless chicken thighs, creole seasoning, hot sauce, vegetable oil, bay leaf, thyme, onion, sugar, scallion, white rice
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, turtle meat, clam juice, butter, red onion, orange, bay leaf, olive oil, oregano, sherry, thyme, seasoned salt, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice