bell pepper, canned tomato, onion, red wine, sugar & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, red wine, bell pepper, onion, sugar, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, red wine, bell pepper, onion, sugar, canned tomato, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, cooked rice, garlic