bell pepper, canned tomato, parsley, saffron & cayenne recipes

3 recipes

Page 1

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: parsley, saffron, bell pepper, canned tomato, cayenne, shrimp, butter, celery, lemon, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, cajun seasoning, onion, garlic, scallion, chili flake, old bay seasoning

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: parsley, saffron, bell pepper, canned tomato, cayenne, ground beef, beef stock, yogurt, butter, cumin, paprika, green olives, pinto beans, red wine, bay leaf, olive oil, button mushroom, tomato paste, cinnamon, oregano, thyme, chili powder, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, saffron, bell pepper, canned tomato, cayenne, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, thyme, onion, potato, garlic, canned chickpea, vegetable broth, chili flake