bell pepper, cannelloni, celery, onion, parmesan, red wine, rosemary, sage & vegetable broth recipes
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Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: parmesan, rosemary, red wine, sage, onion, vegetable broth, beef roast, butter, tortellini, portobello mushroom, carrot, acorn squash, olive oil, tomato paste, thyme, garlic