bell pepper, canola oil, parsley, lemon, garlic & eggplant recipes
5 recipes
Page 1
Barley and Roasted Vegetable Salad with tahini dressing
recipesmadeeasy.co.uk
Ingredients: lemon, eggplant, parsley, bell pepper, garlic, canola oil, hazelnut, pearl barley, dill, zucchini, tahini, onion, chile pepper
Mediterranean Salad with Roasted Vegetables and Whole Wheat Couscous
jamiegeller.com
Ingredients: lemon, eggplant, parsley, bell pepper, garlic, canola oil, slivered almonds, couscous, feta, cumin, red onion, balsamic vinegar, kalamata olives, zucchini, oregano
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: lemon, eggplant, parsley, bell pepper, garlic, canola oil, anchovy paste, greek yogurt, red onion, shallot, zucchini, dijon mustard, canola mayonnaise, capers, black olives, potato
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: lemon, eggplant, parsley, bell pepper, garlic, canola oil, anchovy paste, greek yogurt, red onion, shallot, zucchini, dijon mustard, canola mayonnaise, capers, black olives, potato
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, parsley, bell pepper, garlic, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, nutmeg, cayenne