bell pepper, canola oil, sesame oil & dark soy sauce recipes
8 recipes
Page 1
Asian-Style Potato Salad
canolaeatwell.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, soy sauce, celery, bok choy, rice wine vinegar, chili paste, potato, sugar, garlic
Vegetable Chow Mein
thespruceeats.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, oyster sauce, egg noodle, soy sauce, zucchini, ginger root, rice wine vinegar, button mushroom, onion, sugar, garlic
Japchae Recipe (Korean Glass Noodles)
pickledplum.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, soy sauce, sesame seed, shiitake mushroom, carrot, baby greens, sweet potato noodles, onion, sugar, garlic, scallion
Seitan and Vegetable Stir Fry Recipe
pickledplum.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, seitan, rice wine vinegar, shiitake mushroom, cornstarch, sherry, baby greens, onion, sugar, garlic, vegetable broth
Vegetable chow mein
vaya.in
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, oyster sauce, soy sauce, ginger root, rice wine vinegar, button mushroom, tofu, onion, sugar, garlic, rice noodles
Korean Fried Chicken (Dakgangjeong)
kimchimari.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, chicken wings, sesame seed, ginger root, garlic powder, ginger powder, vegetable oil, rice wine, cornstarch, onion powder, chile pepper, sugar, garlic
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, chicken stock, boneless skinless chicken thighs, celery, ginger root, shaoxing wine, white pepper, cornstarch, distilled white vinegar, roasted peanuts, chile pepper, sugar, garlic, scallion
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: dark soy sauce, sesame oil, bell pepper, canola oil, chicken stock, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, ginger root, rice wine vinegar, shaoxing wine, honey, white pepper, cornstarch, garlic, scallion, water chestnut