bell pepper, canola oil, worcestershire, butter & hot sauce recipes
5 recipes
Page 1
Shrimp Etouffee
imnotthenanny.com
Ingredients: worcestershire, butter, hot sauce, bell pepper, canola oil, shrimp, chicken stock, flour, celery, smoked paprika, tomato, onion, garlic, scallion, cayenne
Crawfish Etouffee
southernboydishes.com
Ingredients: worcestershire, butter, hot sauce, bell pepper, canola oil, crawfish, chicken stock, heavy cream, unbleached all-purpose flour, celery, brown rice, thyme, onion, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, butter, hot sauce, bell pepper, canola oil, shrimp, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, parsley, tomato, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, butter, hot sauce, bell pepper, canola oil, shrimp, shrimp stock, flour, celery, paprika, brown sugar, bay leaf, tomato, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: worcestershire, butter, hot sauce, bell pepper, canola oil, shrimp, chicken stock, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, cayenne