bell pepper, canola oil, worcestershire, hot sauce & parsley recipes

4 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, hot sauce, parsley, bell pepper, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion

Guido's Lomo Saltado

foodnetwork.com

Ingredients: worcestershire, hot sauce, parsley, bell pepper, canola oil, fish sauce, beef steak, beer, soy sauce, red onion, balsamic vinegar, ginger root, cornstarch, tomato, potato, garlic, lime, white rice

Cajun-Spiced Lettuce Cups with Vidalia Onion Relish

acadianatable.com

Ingredients: worcestershire, hot sauce, parsley, bell pepper, canola oil, ground beef, ground pork, celery, lemon, cane vinegar, lettuce, napa cabbage, brown sugar, garlic powder, basil, honey, white pepper, jalapeno, onion powder, cajun seasoning, onion, pickled jalapenos, garlic, scallion

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, parsley, bell pepper, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, garlic, scallion, cayenne