bell pepper, capers, celery, green olives & cilantro recipes
2 recipes
Page 1
Moro de Guandules con Coco Recipe (Rice, Pigeon Peas and Coconut)
dominicancooking.com
Ingredients: celery, green olives, capers, cilantro, bell pepper, tomato sauce, olive oil, oregano, thyme, pigeon peas, coconut milk, garlic, white rice
Four types of crostini
houseandgarden.co.uk
Ingredients: celery, green olives, capers, cilantro, bell pepper, caviar, crab, baguette, lemon, balsamic vinegar, cherry tomato, extra virgin olive oil, egg, mayonnaise, parsley, lemon thyme, leek, thai chile pepper, garlic, scallion, lime