bell pepper, capers, eggplant, tomato & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, capers, tomato, bell pepper, leg of lamb, pine nut, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, olive oil, onion, garlic