bell pepper, capers, red wine vinegar, eggplant & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, eggplant, red wine vinegar, capers, bell pepper, leg of lamb, pine nut, celery, lemon, paprika, basil, lemon thyme, olive oil, tomato, onion, garlic