bell pepper, capers, red wine vinegar, olive oil & canned anchovy recipes
6 recipes
Page 1
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, red snapper, peppercorn, currant, extra virgin olive oil, parsley, fennel seed, onion, garlic
Roast pepper panzanella
taste.co.za
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, salami, parmesan, rustic italian bread, belgian endive, parsley, tomato, oregano, garlic
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, canned tuna, lemon, green olives, coriander, fresh mint, egg, tomato, chile pepper, garlic, scallion, caraway
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, parmesan, mozzarella, balsamic vinegar, brown sugar, eggplant, basil, tomato paste, stewed tomatoes, oregano, onion, garlic
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, chicken stock, lamb shank, parmesan, milk, butter, orange, green olives, polenta, onion, sugar, canned tomato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, olive oil, capers, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, parsley, tomato, black olives, thyme, garlic