bell pepper, carrot, cayenne, dijon mustard & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, bell pepper, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, egg, smoked paprika, parsley, olive oil, garlic
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, bell pepper, cayenne, worcestershire, rye bread, sharp cheddar, flour, gouda, half and half, butter, beer, cheddar, cumin, celery, smoked paprika, onion, garlic, vegetable broth