bell pepper, carrot, celery, parsley, thyme, tomato & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, carrot, parsley, tomato, bell pepper, thyme, clam, monkfish, fish stock, almond meal, hazelnut, white wine, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, carrot, parsley, tomato, bell pepper, thyme, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, potato, garlic