bell pepper, carrot, chicken breast, scallion, cornstarch, chicken broth & doubanjiang recipes
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How to Make Hunan Chicken and Szechuan Chicken
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Ingredients: chicken broth, chicken breast, doubanjiang, carrot, cornstarch, bell pepper, scallion, chicken thighs, oyster sauce, soy sauce, peppercorn, ginger root, rice wine vinegar, broccoli, vegetable oil, egg, chile pepper, sugar, garlic