20 recipes
Page 1
Edamame and Vegetable Pilaf
slimmingeats.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
15-Minute Vegetable Fried Rice, Indian-Style
holycowvegan.net
Tawa Pulao Recipe
gayathriscookspot.com
One Pan Thai Coconut Yellow Curry Chicken & Rice
ambitiouskitchen.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Instant Pot Chicken Curry
evolvingtable.com
Instant Pot Vegetable Biryani
spicecravings.com
Tawa Pulao Recipe | Mumbai Tawa Pulao
vegecravings.com
Vegetable and Paneer Biryani - Instant Pot
ministryofcurry.com
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Instant Pot Kabaliyath Rice- Tasty Kabaliyath Rice- How to Make Kabsa Spice
thasneen.com
Veg Biryani In Pressure Cooker | Quick Veg Biryani Recipe
vegecravings.com
Vegan Spicy Lentil Rice Cake with Vegetable Curry
mccormickforchefs.com
Instant Pot Vegetable Biryani
pipingpotcurry.com
Shahi Veg Biryani with Kofta Curry Recipe
timesofindia.com
Veg Biryani (Hyderabadi Vegetable Dum Biryani)
vegrecipesofindia.com
Mel B’s Caribbean chicken curry
jamieoliver.com
Veg biryani recipe (Hyderabadi vegetable dum biryani)
spiceupthecurry.com