bell pepper, carrot, olive oil, bay leaf, canned tomato & chile pepper recipes

8 recipes

Page 1

Chickpea and Vegetable Soup

eatsmarter.com

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, zucchini, marjoram, parsley, onion, garlic, canned chickpea, vegetable broth

Slim Pickins Lentil Veggie Soup

wholefully.com

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, cumin, celery, oregano, lentils, onion, garlic, vegetable broth, chili flake

Mexican shredded beef soup

womensweeklyfood.com.au

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, beef steak, cumin, celery, peppercorn, corn tortillas, corn cob, oregano, onion, garlic

Spanish-style squid stew

goodtoknow.co.uk

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, baby squid, chorizo, rustic italian bread, celery, orange, red wine, black olives, thyme, onion, garlic

Spanish-style squid stew

goodtoknow.co.uk

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, baby squid, chorizo, rustic italian bread, celery, orange, red wine, black olives, thyme, onion, garlic

Braised Country-Style Pork Ribs with Vegetables Recipe:

whatscookingamerica.net

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, chicken stock, pork ribs, flour, celery, parsley, sage, thyme, onion, ancho chile peppers, garlic, adobo seasoning

Easy Fish bake with Vegetables (Polish Ryba po Grecku)

everydayhealthyrecipes.com

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, cod, celery, sun-dried tomatoes in oil, lemon, white wine, paprika, peas, allspice, parsley, cinnamon, leek, onion

Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )

eatwell.co.nz

Ingredients: carrot, bay leaf, olive oil, bell pepper, chile pepper, canned tomato, sourdough bread, blue cheese, cumin, celery, coriander, egg, smoked paprika, white beans, leek, oregano, fennel seed, cilantro, thyme, onion, garlic, green lentils