bell pepper, carrot, olive oil, canned tomato, rosemary & lemon recipes
3 recipes
Page 1
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, rosemary, carrot, olive oil, bell pepper, canned tomato, parmesan, celery, canned cannellini beans, zucchini, kale, parsley, green beans, thyme, quinoa, onion, sugar, garlic, canned chickpea, vegetable broth
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, olive oil, bell pepper, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, bay leaf, parsley, tomato paste, cinnamon, onion, sugar, garlic, scallion, chili flake
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: lemon, rosemary, carrot, olive oil, bell pepper, canned tomato, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, peas, button mushroom, oregano, thyme, sugar, garlic, nutmeg