bell pepper, carrot, olive oil, cilantro, butter & chicken breast recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, butter, carrot, olive oil, cilantro, bell pepper, chicken stock, pine nut, red onion, long-grain white rice, turmeric, sultanas

One Pot Butternut Squash Chicken Curry

thegirlonbloor.com

Ingredients: chicken breast, butter, carrot, olive oil, cilantro, bell pepper, ginger root, long-grain white rice, curry, butternut squash, spinach, coconut milk, turmeric, garlic, canned chickpea, vegetable broth

Sweet Chili Thai Chicken Meal Prep Bowls

thegirlonbloor.com

Ingredients: chicken breast, butter, carrot, olive oil, cilantro, bell pepper, peanut, soy sauce, bean sprouts, sesame seed, red cabbage, sweet chilli sauce, sriracha, egg, jasmine rice, cornstarch, scallion