bell pepper, carrot, olive oil, ginger root, canned chickpea & lemon recipes
3 recipes
Page 1
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, ginger root, carrot, olive oil, bell pepper, canned chickpea, cashew, tamari, maple syrup, sesame seed, rice wine vinegar, kale, toasted sesame oil, radish, cilantro, quinoa, tofu, garlic, scallion, chili flake
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, ginger root, carrot, olive oil, bell pepper, canned chickpea, pine nut, cumin, paprika, currant, coriander, canned beans, kidney beans, tomato paste, cinnamon, star anise, onion, chile pepper, turmeric, garlic, vegetable broth
Vegetable Tangine from Vegan Without Borders
healthyslowcooking.com
Ingredients: lemon, ginger root, carrot, olive oil, bell pepper, canned chickpea, cumin, green olives, kale, dried apricot, peas, smoked paprika, date, coriander powder, cilantro, onion, turmeric, canned tomato, sweet potato, garlic, vegetable broth, cayenne