bell pepper, carrot, onion, peas, bay leaf & sunflower oil recipes
6 recipes
Page 1
Rice Sizzler With Tomato Coulis Recipe
archanaskitchen.com
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, butter, cumin, peppercorn, coriander, long-grain white rice, jalapeno, clove, cinnamon, tomato, green cardamom, potato, garlic, black cardamom
Spicy indian lentil salad
goodfood.com.au
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, yogurt, cumin, lemon, brown rice, broccoli, cinnamon, coriander powder, lentils, garam masala, star anise, mint, green cardamom, turmeric, garlic
Veg Chilli Milli Recipe
archanaskitchen.com
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, cashew, cream, cabbage, coriander, kashmiri red chilli, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, green cardamom, sugar, turmeric, ginger-garlic paste, black cardamom
Dry Navratan Korma Recipe
archanaskitchen.com
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, cashew, paneer, cream, cauliflower, ginger root, carom seeds, coriander, raisins, anardana powder, jalapeno, cinnamon, tomato, coriander powder, green beans, garam masala, chili powder, green cardamom, potato, garlic, pineapple
Mixed Vegetable Handi Recipe
archanaskitchen.com
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, cashew, paneer, butter, cream, curd, cumin, lemon, cauliflower, ginger root, coriander, kashmiri red chilli, jalapeno, button mushroom, corn, tomato, coriander powder, green beans, garam masala, mint, turmeric, garlic, fenugreek
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: carrot, bay leaf, peas, bell pepper, onion, sunflower oil, almond, ghee, milk, saffron strands, cumin, cauliflower, carom seeds, textured vegetable protein, coriander, long-grain white rice, jalapeno, mace, clove, cinnamon, tomato, coriander powder, green beans, spinach, garam masala, chili powder, mint, green cardamom, potato, turmeric, ginger-garlic paste, black cardamom